Gift box : Gastronomy

What would our inn be without its restaurant, one star in the Michelin Guide, which is an homage to the real treasure of the Bastide, its vegetable garden? It shelters a dozen species of aromatic herbs, fruits and vegetables that are just waiting to be sublimated by the Chef's hand and set off by the ballet of the restaurant's team. A Provencal cuisine, seasonal, which evolves every week, whose main secret is to be generous and respectful. Locality, a dimension that is also echoed in the wine list that we never tire of being counted by the Sommelier of the house.